The transition towards a bioeconomy is a societal challenge that requires democratic participation, political coordination and framed innovations.
Prof. Dr. Peter H. Feindt
Head of the Agricultural and Food Policy Group, Thaer Institute for Agricultural and Horticultural Sciences, Humboldt-Universität zu Berlin
Peter H. Feindt is an interdisciplinary social scientist with a background in political science, economics and philosophy. His research addresses a broad range of questions in agricultural and food policy, in particular links to environmental policy, sustainability transitions, the resilience of farming systems, reflexive governance, deliberative participation and social cohesion.
- Sustainability transition
- Food transition